This chocolate pie is perfect for holidays, and it doesn’t take very long to make.

Makes 8 servings


Crust Ingredients:

  • 1 cup walnut halves and pieces
  • 1/4 cup (about 4) soft, pitted Medjool dates
  • 1 tsp ground cinnamon
  • Pinch of sea salt

Filling Ingredients:

  • 1 cup coconut cream*
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