From the February/March 2019 issue
PREP TIME:​ 5 minutes
COOK TIME:​ 15 minutes


  • 1 TBSP avocado oil
  • 8 large eggs, whisked
  • 1 Lb chorizo
  • 6 Cups chopped kale
  • 2 Cups sliced mushrooms
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cinnamon
  • salt and pepper, to taste
  • sliced avocado, for serving


  1. In a large skillet over low heat, add avocado oil and let it get hot, about 30 seconds. Add whisked eggs and continuously move with a spatula until

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