From the June/July 2016 issue
By The Paleo Cavewoman


  • 1/2 cup water
  • 7 TBSP softened ghee
  • 1/2 tsp fine sea salt
  • 1/2 cup cassava flour
  • 1/4 cup arrowroot
  • 3 eggs
  • 1 tsp coconut palm sugar
  • 1 tsp cinnamon
  • 1 cup frying oil


  • Combine the cassava flour, arrowroot powder and salt in a small bowl.
  • Over low heat, melt the ghee in the water. Once brought to a low boil, quickly add in the flour mixture. Stir quickly until a ball

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