These crispy, maple and coconut almonds are a delicious snack to nosh on any time, or bring to a party or give them as gifts in pretty jars!
Prep time: 5 mins | Cook time: 10 mins | Yield: 1-¾ cups
- 1-1/4-cup raw almonds
- 1/2-cup unsweetened coconut flakes
- 1/4-cup pure maple syrup
- 1 tsp pure vanilla extract
- 3/4-tsp ground cinnamon
- 1/4-tsp ground nutmeg
- 1/4-tsp ground ginger
- Sea salt to taste
- Preheat oven 375° F.
- Place all ingredients in a medium bowl and toss to combine. Spread in a single layer on a rimmed baking sheet. Roast for 10 minutes, stirring once or twice during cooking. Let cool and enjoy!