- 1 lime, juiced
- 4 tablespoons olive oil
- 2 tablespoons orange juice
- salt and pepper to taste
- Mix all the ingredients together well with a fork.
This dressing tastes perfect with some chicory salad. It’s light and fruity and won’t drown out of your leafy greens! See this post for how I used it.
Keto Kale and Blueberry Salad Recipe [Paleo, AIP, Dairy-Free]
Ketogenic Curried Chicken Salad Recipe [Paleo, Keto]
Keto Lemon Garlic Ghee Salmon with Leek Asparagus Ginger Saute [Paleo, AIP]