- Preheat oven to 250F (120C) if serving warm.
- Mix all the ingredients together in a bowl.
- Form small balls (1-inch diameter) from the dough using your hands.
- Refrigerate or bake at 250F for 15 min.
These were so amazing it was shocking! I like them both warm and cold, but if you serve them warm, then serve it with the Pineapple Mango Banana Sorbet for a mind-blowing experience.