From the December/January 2020 issue
Prep Time: 10 mins
Cook Time: 50 mins
Servings: 1 loaf
- 1/2 cup coconut flour
- 1 tsp baking powder
- 2 TBSP psyllium husk powder
- 2 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 cup ghee, melted
- 4 large eggs, whisked
- 1/4 cup chopped green olives
- Preheat the oven to 350°F. Grease a 4-by-8-inch loaf pan. Set aside.
- In a medium bowl, combine the coconut flour, baking powder, psyllium husk powder, rosemary, garlic powder, and salt
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