From the December/January 2020 issue
Prep Time: 10 mins
Cook Time: 50 mins
Servings: 1 loaf


  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 2 TBSP psyllium husk powder
  • 2 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 cup ghee, melted
  • 4 large eggs, whisked
  • 1/4 cup chopped green olives


  1. Preheat the oven to 350°F. Grease a 4-by-8-inch loaf pan. Set aside.
  2. In a medium bowl, combine the coconut flour, baking powder, psyllium husk powder, rosemary, garlic powder, and salt

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