From the June/July 2016 issue
Makes about 15

Ingredients

  • 8 large eggs, room temperature
  • 1/2 cup canned coconut milk (full fat)
  • 6 TBSP coconut oil, melted, plus more for greasing the pan
  • 2 TBSP honey
  • 1/2 cup coconut flour, sifted
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder

Directions

  1. In a large bowl, whisk together the eggs, coconut milk, coconut oil, and honey until combined. Add the coconut flour, cinnamon, and baking powder. Whisk or stir to combine well.
  2. Add about 1 tablespoon of

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