A classic French dish, Coq Au Vin translates to “chicken (or rooster) in wine.” For this quick version, the stew simmers right on the stovetop and is ready to eat in an hour!

Prep: 10 minutes | Cooks: 1 hour | Yield: 4 servings

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  • 4 boneless skinless chicken breasts or thighs
  • 2 strips thick cut bacon, cut into 1-inch pieces
  • 2 cups chicken broth
  • 2 cups dry organic red wine
  • 2 TBSP grass-fed butter or ghee
  • 2 TBSP tomato paste
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