Makes 12-15

Ingredients

  • 1/2 cup raw sunflower seeds
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup blanched almond flour
  • 1 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1 cup raw walnuts, chopped
  • 1/4 cup dried cranberries, roughly chopped
  • 1/4 cup dark chocolate chips or mini chocolate chips
  • 1/4 cup honey
  • 2 TBSP creamy unsweetened almond butter
  • 1 TBSP water
  • 1/2 tsp vanilla extract

Directions

  1. Preheat the oven to 350ºF.
  2. Line a baking sheet with parchment paper.
  3. In a food processor fitted with the steel blade, combine the
attempt from :34.204.0.181
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today