From the December/January 2013 issue
Makes 8 Scones

Ingredients

Dry Ingredients

  • 2 cups roasted, unsalted macadamia nuts (if using salted, omit sea salt)
  • 1/3 cup coconut flour, sifted
  • 1 tsp baking soda
  • 1/4 tsp sea salt

Wet Ingredients

  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 1/4 cup coconut oil, melted
  • Juice from 1 organic orange (about 1/3 cup)

Add In

  • 1 cup chopped fresh cranberries
  • Zest from 1 organic orange

Directions

  1. Preheat oven to 350oF.
  2. Place macadamia nuts in a food processor and

attempt from :18.208.159.25
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today