This is a gorgeously green, ultra-refreshing salad with a variety of interesting textures. The mustard seeds are an indispensable ingredient, adding an earthy flavor and satisfying crunch.
- 1 TBSP black or brown mustard seeds
- 1/4 tsp sea salt
- 2 ripe avocados, pitted and diced
- 5 Persian cucumbers, cut into half-moons
- 1 scallion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 small lemon
- Additional sea salt, to taste
- Place a dry skillet over medium-high heat. When the skillet is
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