From the August/September 2018 issue
Serves 4

Ingredients

  • 3 cups broccoli florets
  • 1 TBSP coconut oil, plus more for the pan
  • 1/2 medium yellow onion, chopped
  • 1 pound ground beef
  • 3 garlic cloves, minced or finely grated
  • 1-1/2 tsp curry powder
  • 3/4 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Sea salt, to taste
  • 1 cup frozen peas
  • 1 cup canned coconut milk (full fat)
  • 1 cup chicken or vegetable broth
  • 2 large eggs
  • 2 TBSP pine nuts, toasted
  • 2 TBSP finely chopped fresh cilantro

Directions

  1. Preheat

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