This omelet is a simple breakfast, lunch, or light supper that combines the flavors of curry, veggies, and creamy coconut milk.
- 3 tsp coconut oil, divided use
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green pepper
- 3 TBSP chopped yellow onion
- 3 large eggs
- 2 TBSP full-fat coconut milk
- 1 tsp curry powder
- Sea salt, to taste
- Black pepper, to taste
- In a large skillet over medium heat, melt 2 teaspoons of the coconut oil.
- Add the mushrooms, green pepper, and
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