This omelet is a simple breakfast, lunch, or light supper that combines the flavors of curry, veggies, and creamy coconut milk.


  • 3 tsp coconut oil, divided use
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped green pepper
  • 3 TBSP chopped yellow onion
  • 3 large eggs
  • 2 TBSP full-fat coconut milk
  • 1 tsp curry powder
  • Sea salt, to taste
  • Black pepper, to taste


  1. In a large skillet over medium heat, melt 2 teaspoons of the coconut oil.  
  2. Add the mushrooms, green pepper, and
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