From the June/July 2019 issue
PREP TIME:​ 5 minutes
COOK TIME:​ 45 minutes


  • 4 pieces bacon
  • 2 Cups diced onion
  • 4 medium bell peppers, diced
  • 4 Cups diced ham
  • 1 tsp garlic powder
  • salt and pepper, to taste
  • 12 large eggs
  • For topping: avocado, hot sauce


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk eggs with salt and pepper and set aside.
  3. Place a large cast iron skillet

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