From the December/January 2020 issue
Prep Time: 30 mins
Cook Time: 13 mins
Servings: 8-10


  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/2 tsp sea salt
  • 1/4 tsp baking soda
  • 1 tsp pure vanilla extract
  • 4 large eggs, at room temperature
  • 1/2 cup coconut oil, melted and slightly cooled
  • 1 tsp lemon juice
  • 1/4 cup raw honey or pure maple syrup
  • 4 oz dark chocolate chips (70% or higher)
  • 1/4 cup canned full-fat coconut milk
  • 2 TBSP ghee or coconut oil, plus more for greasing the pan


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