Sometimes, simplicity is key, and you just want the food on your plate to be soft and soothing. Here, a silky purée of butternut squash, ever so slightly fragranced with nutmeg, sits underneath a sliced duck breast. The duck is pan fried and finished in the oven with just a little seasoning for company. The savory duck meat sits well against the soft, sweet butternut to create a beautifully understated dish.
Note: Please don
You’ve met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.
- Immediate access to all web content.
- Immediate access to our library of 40+ back issues.
- 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
- Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).