Sometimes, simplicity is key, and you just want the food on your plate to be soft and soothing. Here, a silky purée of butternut squash, ever so slightly fragranced with nutmeg, sits underneath a sliced duck breast. The duck is pan fried and finished in the oven with just a little seasoning for company. The savory duck meat sits well against the soft, sweet butternut to create a beautifully understated dish.

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