Fajitas are delicious, and if you eat them without the tortilla wraps, then they’re Paleo and Ketogenic.
Here’s a super easy fajitas recipe made with steak (you can use leftover steak you have at home or switch it for sliced chicken breast instead), onions, bell peppers, and some spices.
I love how quick this recipe is to make – you could be eating these easy fajitas recipe in just 20 minutes! And then top it with some delicious super fast guacamole for a wonderful meal complete with meats, veggies, and lots of healthy fats.
Easy Fajitas Recipe – Step-by-Step Instructions and Photos
Chop up the bell peppers, onions, and steak into long strips.
Add some coconut oil to a frying pan and pan-fry the onions and peppers. If you’re using raw steak, then pan-fry that separately.
Once the onions turn translucent, add in the strips of beef.
Add in the spices, seasoning, cilantro (optional), and salt to taste.