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Creamy AIP Mango Chicken Salad Recipe with Coconut Caesar Dressing

Louise Hendon | January 20
paleo mango chicken salad recipe

I love creating simple AIP salad salads – they’re nourishing for your body and don’t take an age to prepare. And that makes them perfect for when you’re on the Paleo autoimmune protocol (AIP).

This autoimmune-friendly recipe is one such example. The juicy sweet mango pieces add a tropical flavor to this salad. And what the creamy coconut caesar dressing is the perfect complement.

Enjoy this on a summer’s day for an easy and relaxing lunch that’s fully AIP-compliant. And of course, it’s also great for anyone one the Paleo diet.

Click Here To Download This Recipe As A Printable PDF

paleo mango chicken salad recipe

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paleo mango chicken salad recipe

Creamy AIP Mango Chicken Salad Recipe with Coconut Caesar Dressing [AIP, Paleo, Dairy-Free, Gluten-Free]


  • Author:
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Salad
  • Cuisine: American

Ingredients

  • 1 head of romaine lettuce, washed and chopped
  • 2 chicken breasts, diced
  • coconut oil to cook with
  • 1 mango, peeled and diced
  • 1/2 cup coconut cream (cream from the top of a refrigerated can of coconut milk)
  • 2 tablespoons coconut oil
  • 2 cloves garlic (or garlic powder)
  • salt to taste

Instructions

  1. Add 2 tablespoons of coconut oil into a frying pan or skillet. Cook the diced chicken in the frying pan. Season with salt to taste.
  2. Blend the coconut cream, coconut oil, garlic, and salt and pepper to make a salad cream.
  3. Toss the romaine lettuce, chicken breast, and diced mango in the salad cream.

Nutrition

  • Serving Size: 1 bowl