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Easy Orange Chicken Stir Fry Recipe [AIP, Paleo]

Louise Hendon | October 12
easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

I love how easy this recipe is! It’s delicious and takes just 15 minutes to make.

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easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

Step 1: Dice the chicken breast.

easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

Step 2: Stir fry the diced chicken breast in some avocado oil – sprinkle salt on it.

easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

I used this splatter screen to keep the oil from splattering everywhere.

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easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

Step 3: Make the orange sauce by blending the navel orange with the tamari sauce, ginger, and garlic.

easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

Step 4: Once the chicken starts to brown, add in half the sauce.

easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

Step 5: Stir fry on high heat until the liquid disappears.

easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

Step 6: Serve with more sauce if needed.

easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

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easy orange chicken saute recipe https://paleomagazine.com/easy-orange-chicken-stir-fry #aip #paleo

Easy Orange Chicken Stir Fry Recipe [AIP, Paleo]


  • Author:
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Entree
  • Cuisine: Chinese

Ingredients


Instructions

  1. Stir fry the diced chicken breast in the avocado oil – sprinkle the salt on it.
  2. Make the orange sauce by blending the navel orange with the tamari sauce, ginger, and garlic.
  3. Once the chicken starts to brown, add in half the sauce.
  4. Stir fry on high heat until the liquid disappears.
  5. Serve with more sauce if needed.