From the December/January 2018 issue
Makes 30


  • 30 white or baby bella mushrooms, stemmed and gently wiped clean with a damp towel
  • 1 pound ground pork sausage, spicy or mild
  • 1/2 cup finely chopped yellow onion
  • 1 large egg
  • Chopped parsley and scallions, for garnish


  1. Preheat the oven to 375ºF. Line a large baking sheet with parchment paper. Place the mushrooms, gill sides up, on the baking sheet.
  2. In a large bowl combine the sausage, onion, and egg

attempt from :
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today