From the December/January 2018 issue
Makes 30


  • 30 white or baby bella mushrooms, stemmed and gently wiped clean with a damp towel
  • 1 pound ground pork sausage, spicy or mild
  • 1/2 cup finely chopped yellow onion
  • 1 large egg
  • Chopped parsley and scallions, for garnish


  1. Preheat the oven to 375ºF. Line a large baking sheet with parchment paper. Place the mushrooms, gill sides up, on the baking sheet.
  2. In a large bowl combine the sausage, onion, and egg

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: