- 4 endives
- 1 pear
- 2 cloves garlic
- 1 teaspoon apple cider vinegar
- salt to taste
- Cut the endives into 1-inch chunks and discard the bottom end.
- Place 1 tablespoon of coconut oil into a frying pan on a medium heat and add the endives.
- Mince the garlic.
- Chop up 1 pear.
- When the endives start wilting a bit, add the minced garlic, pear pieces, the vinegar, and the salt. Mix well.
- Cook for 2 minutes and serve.