While many people willingly adopt a paleo diet, for others it isn’t a choice. Those who suffer from celiac disease face dire health consequences if they continue to consume gluten containing grains. And for them, the thought of never again eating bread, cookies, cakes or other treats can be both depressing and discouraging. For Elana Amsterdam, however, her diagnosis of celiac disease was an opportunity. After testing numerous gluten-free and grain-free recipes on her
You’ve met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.
- Immediate access to all web content.
- Immediate access to our library of 40+ back issues.
- 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
- Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).