From the August/September 2017 issue
Serves 4


  • 2 TBSP extra-virgin olive oil, divided use
  • 1 pound Brussels sprouts, quartered
  • 1 large apple, cored and thinly sliced
  • 1/2 medium yellow onion, diced
  • 1 pound ground pork
  • 2 tsp fennel seeds
  • 2 tsp onion powder
  • 1 tsp ground cumin
  • 2 garlic cloves, finely chopped
  • 1 TBSP maple syrup
  • Sea salt and black pepper, to taste


  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high.
  2. Add the Brussels sprouts, apple, and onion. Cook, stirring occasionally

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