from the Apr/May 2016 issue of Paleo Magazine
Mighty Morels: The Finger-Puppet Fungi
The mighty morel mushroom: sought after by chefs, professional mushroom hunters and novice fungus eaters. It’s the very best of the few edible mushrooms that fruit in spring. Not only does it have a meatier texture than most store-bought mushrooms, but it’s relatively easy for novices to learn to safely identify. As the old folks say, “If it’s hollow
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