Apple cider vinegar (ACV) is really quite versatile. Made from apple cider (hence the name!), the process of making ACV is really quite simple. First the apples are crushed and their liquid is squeezed out. Bacteria and yeast are added to start the fermentation process. The sugars in the liquid are turned into alcohol, then a second fermentation process turns the alcohol into vinegar.
When looking for ACV, it’s important to buy one that
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