Makes 16


  • 4 oz unsweetened chocolate, chopped
  • 1/2 cup honey
  • 1/3 cup creamy roasted almond butter (unsweetened)
  • 1 medium ripe avocado, pitted
  • 2 large eggs, room temperature
  • 1 TBSP coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp sea salt


  1. Preheat the oven to 350ºF.
  2. Line an 8-inch-by-8-inch baking dish with parchment paper.
  3. In a small pot over very low heat, combine the chocolate, honey and almond butter. Stir constantly until melted and smooth.
  4. Transfer to a food processor fitted with the
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