After being gluten-free and grain-free for over 10 years, I have tried my fair share of grain free bread that didn’t live up to the hype. All of them touted that they were the perfect replacement for “regular” bread, but each always ended up being a disappointment – too dry, too dense, indistinguishable from cardboard. You get the idea. So, when given the opportunity to try out the Everyday Bread from AWG Bakery, my expectations for

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: