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From April/May 2014 issue
Serves 4-6

Ingredients

  • 2 pounds asparagus, trimmed
  • 2 TBSP extra-virgin olive oil
  • 2 TBSP apple cider vinegar
  • 1 TBSP finely chopped fresh dill
  • 1 TBSP finely chopped Italian parsley
  • 1 tsp granulated garlic powder
  • Sea salt and black pepper, to taste

Directions

  1. Preheat the oven to 400ºF.
  2. Line a baking sheet with parchment paper.
  3. Arrange the asparagus on the baking sheet in an even layer.
  4. In a small bowl, whisk together the remaining ingredients. Pour over asparagus and toss to coat evenly.
  5. Roast for 10-15 minutes until tender and brown in spots. Serve warm.