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Garlic Shrimp Caesar Salad Recipe [Paleo, Keto]

Louise Hendon | April 19
Garlic Shrimp Caesar Salad Recipe [Paleo, Keto] #paleo #keto - https://paleomagazine.com/garlic-shrimp-caesar-salad-recipe

Instead of a chicken Caesar salad, why not add more variety into your diet and try your salad with shrimp instead.

They’re nutritious and quick to cook – with just 10 minutes of roasting in the oven, they’ll be cooked and ready to eat! If you have a grill, then try grilling them on skewers or on a piece of foil.

This recipe only takes 25 minutes from start to finish, but if you have extra time, try marinating the shrimp in the garlic lemon mixture for longer before cooking the shrimp.

Garlic Shrimp Caesar Salad Recipe [Paleo, Keto] #paleo #keto - https://paleomagazine.com/garlic-shrimp-caesar-salad-recipe

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Garlic Shrimp Caesar Salad Recipe [Paleo, Keto] #paleo #keto - https://paleomagazine.com/garlic-shrimp-caesar-salad-recipe

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Garlic Shrimp Caesar Salad Recipe [Paleo, Keto] #paleo #keto - https://paleomagazine.com/garlic-shrimp-caesar-salad-recipe

Garlic Shrimp Caesar Salad Recipe [Paleo, Keto]


  • Author:
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 minutes
  • Yield: 4
  • Category: Main
  • Cuisine: American

Ingredients

For the shrimp:

For the salad:

  • 1 head romaine lettuce, chopped
  • 1 cucumber, chopped into cubes

For the dressing:

For garnish:

  • 1 tablespoon parsley, chopped – for garnish
  • 1 tablespoon sliced almonds – for garnish

Instructions

  1. Preheat oven to 400F.
  2. Mix the shrimp, olive oil, lemon juice, garlic, onion powder, salt and pepper together. Place shrimp on baking tray and roast for 10 minutes.
  3. To make the salad dressing, blend the mayo, mustard, lemon juice, garlic powder, salt and pepper together.
  4. Toss the dressing with the chopped lettuce, chopped cucumber, and roasted shrimp. Garnish with the chopped parsley and sliced almonds.

Nutrition

  • Serving Size: 330 g
  • Calories: 296
  • Sugar: 2 g
  • Fat: 19 g
  • Carbohydrates: 7 g
  • Fiber: 4 g
  • Protein: 25 g

 

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