From the July/August 2011 issue
By Sarah Fragoso
Serves 5-6


  • 2 beef inside skirt steaks
  • Lettuce leaves

For the Marinade

  • 1/4 cup coconut aminos or wheat free tamari
  • 1 tablespoon Thai fish sauce
  • 1 teaspoon fresh grated ginger
  • Big pinch of cayenne pepper
  • Black pepper to taste

For the Mango Salsa

  • 1 cup green mango, finely diced
  • 1/2 small red onion, thinly sliced
  • 1 avocado, finely diced
  • 1/3 cup cilantro leaves, finely diced
  • 1/2 teaspoon freshly grated ginger
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh

attempt from :
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today