This amazingly simple and delicious recipe is from the bestselling book, The Healthy Gluten Free Life, by Tammy Credicott. While the book is not Paleo, about 100 of the 200 recipes in the book are either already Paleo-friendly, or can easily be converted. This is just one example of the quick and easy, yet oh-so tasty recipes that make up this book!
1 TBSP coconut oil
3 Boneless, skinless, organic chicken breasts, cut into bite-size pieces
Juice of 1 organic lime
2 TBSP coconut aminos
1 TBSP olive oil
1 tsp freshly grated ginger
1 garlic clove, minced
1 TBSP raw organic honey
1 tsp granulated onion
Chopped green onions
1. Mix sauce ingredients in a small bowl. Set aside.
2. Heat oil in a large skillet over medium-high heat. Add chicken. Cook chicken, stirring occasionally, until browned and almost done. About 5 minutes.
3. Add sauce to skillet, turn heat to low and simmer, uncovered for another 5 minutes, or until chicken pieces are cooked through.
4. Top with chopped green onions and sesame seeds. Enjoy!