Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2


  • 1 TBSP coconut oil
  • 4 slices bacon, chopped
  • 1-1/2 oz ghee
  • 5 small shallots, sliced
  • 3 cloves garlic, minced
  • 1 tsp mustard seeds
  • 5 oz cabbage, roughly chopped
  • 5 oz water
  • Sea salt and black pepper, to taste
  • 2 TBSP toasted pine nuts
  • 1 lemon, cut into wedges, for serving, optional


  1. Heat the oil in a large skillet set over medium-high heat. Add the bacon and cook, stirring occasionally, until just crispy. Remove bacon to

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