This grain- and egg-free recipe also works as a fantastic edible raw cookie dough.

Serves: Makes 10 cookies
Prep: 10 minutes
Cook: 10 minutes


1/2 cup almond butter (or nut butter of choice)
1/4 cup pure maple syrup
1/2 cup almond flour
1 tsp pure vanilla extract
1/2 tsp sea salt
1/4 cup dairy-free chocolate chips or cacao nibs


  1. Preheat the oven to 350ºF and line a baking sheet with parchment paper.
  2. To a food processor fitted with the steel blade, add

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