Prep Time: 20 mins
Cook Time: 27 mins
Serves 4


  • 2 TBSP olive oil, divided use
  • 2 large sweet potatoes, peeled and chopped
  • Sea salt and black pepper, to taste
  • 1 lb grass-fed ground beef
  • 2 TBSP chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • Pinch cayenne pepper
  • 1  Roma tomato, diced
  • Juice of one lime
  • 4 large eggs, fried, optional
  • 2 TBSP cilantro, chopped, optional


  1. Heat 1 tablespoon of the oil in a large skillet set over medium-high heat. Add the sweet potatoes

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