Serves 2


  • 1/4 cup almonds
  • 1/4 cup finely chopped fresh cilantro
  • 2 cups Bibb lettuce
  • 1 large Granny Smith apple, cored and diced
  • 2 TBSP Barlean’s Flax Oil
  • 1 TBSP red wine vinegar
  • 1 TBSP honey
  • 1 tsp fresh orange juice
  • 1/2 TBSP fresh orange zest
  • 1/4 tsp sea salt
  • 1/4 tsp pepper


  1. Combine first four ingredients in a large bowl to make salad mixture.
  2. In a separate medium bowl, whisk remaining ingredients making an oil mixture. Pour oil mixture over salad mixture; gently
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: