Asparagus will disappear twice as fast when wrapped in prosciutto and grilled. After just a few minutes on the grill the asparagus is tender, with charred crispy tips, and the prosciutto’s salty flavor is even more intense. These asparagus bundles are a simple but impressive appetizer or side dish.
- 32 asparagus stalks, bottoms trimmed
- 1 TBSP extra virgin olive oil
- 1/4 tsp black pepper
- 8 slices prosciutto
- Heat grill to medium
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