Asparagus will disappear twice as fast when wrapped in prosciutto and grilled. After just a few minutes on the grill the asparagus is tender, with charred crispy tips, and the prosciutto’s salty flavor is even more intense. These asparagus bundles are a simple but impressive appetizer or side dish.
Yield: 4 servings
Ingredients:
- 32 asparagus stalks, bottoms trimmed
- 1 TBSP extra virgin olive oil
- 1/4 tsp black pepper
- 8 slices prosciutto
Directions:
- Heat grill to medium
You’ve met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Subscribe Today
Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.
Subscriptions include:
- Immediate access to all web content.
- Immediate access to our library of 40+ back issues.
- 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
- Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Leave A Comment