Grilling meat is a delicious option and a great change in routine now that the weather is warming up. While a lot of health-conscious people enjoy grilled meat, they often wonder about the notion that grilling meat produces carcinogens. Unfortunately, it is true that cooking meat at high temperatures (grilling or otherwise) creates toxins called heterocyclic amines, which have been linked to some cancers. And charcoal grilled meats and smoked fish contain chemicals called polycyclic
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