From the August/September 2017 issue
- 1 (14-ounce) can full fat coconut milk, refrigerated for 24 hours
- 3 TBSP honey, divided use
- 1 tsp finely grated lemon zest
- 3/4 – 1 pound red cherries, halved and pitted
- 3 medium firm but ripe peaches, halved, pitted, and cut into large chunks
- 1 TBSP coconut oil
- 1/2 tsp ground cinnamon
- Pinch of sea salt
- Make the coconut cream: Remove the lid from
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