From the June/July 2019 issue
PREP TIME: 5 MINS
COOK TIME: 10 MINS
SERVINGS: 2

Ingredients

  • 1 large avocado, smashed
  • 1 TBSP lime lemon juice
  • salt and pepper, to taste
  • 1 large zucchini
  • 1 and 1/2 TBSP avocado oil, divided
  • 4 large eggs
  • 1/2 Cup broccoli sprouts (or microgreens of choice)
  • 1 large tomato, sliced
  • pinch of red pepper flakes

Directions

  1. Preheat grill to 400 degrees. Place a small cast iron over the grill and let it get hot.
  2. In a small bowl add the avocado, lemon




attempt from :35.175.191.150
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today