From the June/July 2019 issue
PREP TIME: 5 MINS
COOK TIME: 10 MINS
- 1 large avocado, smashed
- 1 TBSP lime lemon juice
- salt and pepper, to taste
- 1 large zucchini
- 1 and 1/2 TBSP avocado oil, divided
- 4 large eggs
- 1/2 Cup broccoli sprouts (or microgreens of choice)
- 1 large tomato, sliced
- pinch of red pepper flakes
- Preheat grill to 400 degrees. Place a small cast iron over the grill and let it get hot.
- In a small bowl add the avocado, lemon
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