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Guacamole Topped Scrambled Eggs Breakfast Recipe

Louise Hendon | August 2
Guacamole Topped Scrambled Eggs [Keto, Low Carb, Paleo]

I was more than a bit skeptical when Jeremy announced that adding guacamole to his scrambled eggs was his new favorite breakfast dish, but when I tried it, I had to admit, it was surprisingly delicious!

Guacamole Topped Scrambled Eggs [Keto, Low Carb, Paleo]

Step 1: Make scrambled eggs – follow this recipe for really soft and moist scrambled eggs.

Step 2: Make or buy guacamole – follow this recipe if you want to make it. Or buy guacamole from the store – I used Wholly Guacamole (because it has pretty good ingredients and tastes good!).

Step 3: Place a large scoop of guacamole on top of your scrambled eggs and eat together.

Guacamole Topped Scrambled Eggs [Keto, Low Carb, Paleo]

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Guacamole Topped Scrambled Eggs [Keto, Low Carb, Paleo]

Guacamole Topped Scrambled Eggs Breakfast Recipe


  • Author:
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 1

Ingredients


Instructions

  1. Place the coconut oil into a pan. Add the eggs and scramble over a low heat.
  2. Place the scrambled eggs into a bowl and top with the guacamole. If you want, you can add salt.

Nutrition

  • Calories: 370
  • Sugar: 1 g
  • Fat: 23 g
  • Carbohydrates: 4 g
  • Fiber: 2 g
  • Protein: 18 g