• 3 TBSP Olive/Macadamia oil
  • 1 Onion, finely chopped
  • 1 Garlic clove, finely chopped
  • 4 Rashes lean bacon, finely chopped
  • 1/2 Cup mushrooms, sliced
  • 4 Eggs
  • 1 tsp vinegar
  • Pinch of salt
  • 1 Sweet Potato, skin removed and flesh peeled


  1. Add the oil to a frypan on high heat and brown the onion and garlic for 3-5 minutes.
  2. Next brown the bacon and mushrooms for 4-5 minutes. Remove from the heat.
  3. Bring a small pot of water to boil, add the
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