Serves 4


  • 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
  • 2-1/2 to 3 cups cooked, chopped chicken (from about 1 pound cooked chicken breasts)
  • 3 cups finely chopped kale
  • 1 medium shallot, finely chopped
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup sliced almonds or pumpkin seeds, toasted
  • 3 TBSP extra-virgin olive oil
  • 2 TBSP apple cider vinegar
  • 1 TBSP honey
  • 1/4 tsp garlic powder
  • Sea salt and black pepper, to taste


  1. Place 1 inch of water in the bottom of a medium pot

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