From the June/July 2018 issue
Makes about 10


  • 1 (14-oz) can full-fat coconut milk
  • 1 (16-oz) package frozen pineapple
  • 1/2 cup unsweetened, shredded coconut
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt


  1. Combine all of the ingredients in a blender.
  2. Blend on high until creamy and smooth. Pour into popsicle molds and freeze for 4-6 hours or until frozen.

**note: To easily release pops from their molds, run the mold under warm water for 20-30 seconds before pulling

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