Serves 4


  • 1 pound ground chicken or turkey
  • 2 TBSP finely chopped Italian parsley
  • 1 TBSP finely chopped fresh dill
  • 1/2 tsp poultry seasoning
  • 1/4 tsp sea salt
  • 1 TBSP coconut oil or extra-virgin olive oil, for cooking
  • Mixed greens or baby spinach, for serving
  • Blueberry Radish Salsa


  1. In a large bowl, combine the ground meat, parsley, dill, poultry seasoning, and salt.
  2. Mix with your hands until all of the ingredients are combined.
  3. Form into 4 patties of equal size.
  4. Heat the oil in a grill pan or cast iron skillet over medium-high heat, or prepare an outdoor grill.
  5. Cook the burgers for about 4 minutes per side or until cooked through.
  6. Serve over greens topped with the salsa.