- 1 pound ground chicken or turkey
- 2 TBSP finely chopped Italian parsley
- 1 TBSP finely chopped fresh dill
- 1/2 tsp poultry seasoning
- 1/4 tsp sea salt
- 1 TBSP coconut oil or extra-virgin olive oil, for cooking
- Mixed greens or baby spinach, for serving
- Blueberry Radish Salsa
- In a large bowl, combine the ground meat, parsley, dill, poultry seasoning, and salt.
- Mix with your hands until all of the ingredients are combined.
- Form into 4 patties of equal size.
You have met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Subscribe TodayPaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.
Digital Subscriptions Include:
- Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
- Access to 650+ high-quality, carefully curated articles.
- Regularly updated content from expert contributors.
- Weekly specials via email notifications.
Select your subscription: