From the February/March 2018 issue
Serves 4

Ingredients

For the meatballs:

  • 1 pound ground turkey
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped scallions
  • 1 tsp poultry seasoning
  • 1/2 tsp sea salt

For the stir-fry:

  • 2 TBSP coconut oil
  • 4 medium carrots, peeled and thinly sliced
  • 3 cups bite-sized broccoli florets
  • 1/2 pound asparagus, trimmed and cut into 2-inch pieces
  • 1 medium bell pepper, seeded and thinly sliced
  • 4 garlic cloves, minced or finely grated
  • 2 tsp arrowroot starch
  • 1/4 cup chicken broth
  • 1/4 cup coconut aminos
  • 3 TBSP honey

attempt from :35.175.200.4
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today