Instant Pot® Carrot Ginger Soup

From the August/September 2018 issue
Serves 4-6

Ingredients

• 1 TBSP coconut oil
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced or finely grated
• 2 TBSP finely grated or chopped fresh ginger
• 1 TBSP finely chopped fresh thyme
• 5 cups peeled and chopped carrots
• 1 quart chicken or vegetable broth
• 1 (13.5 ounce) can coconut milk (full fat)
• 1 TBSP fresh lime juice
• Sea salt and black pepper, to taste

Optional toppings:

• Baby arugula
• Toasted pumpkin seeds or pecans
• Coconut milk or cream
• Fresh thyme