From the October/November 2018 issue
Serves 4


  • 2 TBSP extra-virgin olive oil
  • 4 medium Yukon Gold potatoes, cut into 1/2-inch dice
  • 1 medium yellow onion, chopped
  • 1 garlic clove, minced or finely grated
  • 2-1/2 cups sauerkraut, drained
  • 2 cups water
  • 1 pound kielbasa, sliced 1-inch thick
  • Black pepper, to taste
  • Chopped parsley, for garnish (optional)


  1. Set the Instant Pot to the Sauté setting.
  2. When hot, add the olive oil, potatoes, and onions. Cook, stirring often, for 3-4 minutes.
  3. Add the garlic and stir for 1 minute.
  4. Add the sauerkraut and water. Stir to combine.
  5. Scatter the sausage slices on top of the vegetables. Secure the lid and cook on the Steam setting for 5 minutes.
  6. Perform a Quick Release. When the steam has completely released, carefully remove the lid.
  7. Season to taste with black pepper. Serve garnished with parsley if desired.