From the October/November 2018 issue
Serves 4


  • 2 TBSP extra-virgin olive oil
  • 4 medium Yukon Gold potatoes, cut into 1/2-inch dice
  • 1 medium yellow onion, chopped
  • 1 garlic clove, minced or finely grated
  • 2-1/2 cups sauerkraut, drained
  • 2 cups water
  • 1 pound kielbasa, sliced 1-inch thick
  • Black pepper, to taste
  • Chopped parsley, for garnish (optional)


  1. Set the Instant Pot to the Sauté setting.
  2. When hot, add the olive oil, potatoes, and onions. Cook, stirring often, for 3-4 minutes.
  3. Add the

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