From the December/January 2019 issue
Serves 4
Prep Time: 5-10 minutes
Cook Time: 30 minutes


  • 6 eggs
  • 1/3 cup coconut milk
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 2 slices of prosciutto
  • 1 medium-sized tomato
  • 1-1/2 TBSP Italian flat-leaf parsley


  1. Set the oven to 375° F and grease an 8″ pie dish.
  2. Dice the tomato, cut the prosciutto into small pieces about 1″ long, and chop the parsley.
  3. In a medium-sized bowl, whisk the eggs and coconut milk together. Add in the salt

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