From the December/January 2019 issue
Serves 4
Prep Time: 5-10 minutes
Cook Time: 30 minutes

Ingredients

  • 6 eggs
  • 1/3 cup coconut milk
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 2 slices of prosciutto
  • 1 medium-sized tomato
  • 1-1/2 TBSP Italian flat-leaf parsley

Directions

  1. Set the oven to 375° F and grease an 8″ pie dish.
  2. Dice the tomato, cut the prosciutto into small pieces about 1″ long, and chop the parsley.
  3. In a medium-sized bowl, whisk the eggs and coconut milk together. Add in the salt and garlic powder and whisk. Add in tomatoes, prosciutto, and parsley.
  4. Pour contents into the greased pie dish and bake at 375°F for 30 minutes or until the liquid has cooked through.
  5. Serve.