From February/March 2016 issue
Serves 4-6

Ingredients

For the mini meatloaves:

  • 1 TBSP extra-virgin olive oil (plus more for greasing the pan)
  • 1/2 cup mushrooms, finely chopped
  • 1/2 medium yellow onion, finely chopped
  • 1 medium carrot, peeled and finely grated
  • 1-1/2 pounds lean ground beef
  • 1 large egg
  • 2 TBSP tomato paste
  • 2 garlic cloves, finely chopped or grated
  • 1 tsp Dijon mustard
  • 1 tsp sea salt
  • 1 tsp dried basil
  • 1 tsp onion power
  • 3/4 tsp dried oregano
  • 1/4 tsp black pepper

For the sauce:

  • 1 TBSP extra-virgin

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: